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Sweet sorghum as biofuel feedstock: recent advances and

Sweet sorghum is a promising target for biofuel production. It is a C4 crop with low input requirements and accumulates high levels of sugars in its stalks. However, large-scale planting on marginal lands would require improved varieties with optimized biofuel-related traits and tolerance to biotic and abiotic stresses. Considering this, many studies have been carried out to generate genetic

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Red

The Meanings of Red. Red is the color of extremes. It's the color of passionate love, seduction, violence, danger, anger, and adventure. Our prehistoric ancestors saw red as the color of fire and blood – energy and primal life forces – and most of red's symbolism today arises from its powerful associations in

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Seed Coating Treatment Colorants for Agriculture

Seed Treatment is the application of colorants, polymers, innoculents, herbicides, growth regulators, and other chemical treatments to seeds intended for planting to promote healthy growth development(not for food or feed uses). Organic Dyes and Pigments develops custom seed-treatment colorants satisfying Codes of Federal Regulations(CFR) 40 CFR 180.910 for pre- post-harvest, 40 CFR 180

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Sorghum

Sorghum (Sorghum bicolor) Sorghum is one of Africa's greatest contributions to the world's agricultural diversity, and is a traditional crop in the South. Adaptable and drought tolerant, sorghum varieties exist that provide grain, sweet syrup, animal fodder, or sometimes, more than one crop from a single planting!

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Sorghum Seed For Deer Food Plots

Two Types of Sorghum For Food Plots. Sorghum Alum is a warm season perennial that can be mown yearly and used by nesting quail and other wildlife and eaten by deer. Milo is an annual sorghum that has good drought resistance and can withstand early snows. This sorghum produces full yellow seed heads that are more edible and attracts a variety of wild birds, deer and beaver.

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Red Sorghum movie review film summary (1989)

Feb 28, 1989Red Sorghum. Red Sorghum is the sort of scenic, romantic, violent, symbolic melodrama that flowered in the early years of the cinema. The fact that it was made in 1988, and shot in China in CinemaScope and color, doesn't make it a modern film, but that is quite all right.

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Guava

'Tomatoes hold the highest natural concentration of lycopene, but the pigment can also be found in watermelon, pink grapefruit, red guava, papaya and apricots, as well as in the skins of red grapes.' 'The ride, over rolling jungle paths, was excellent - I broke a sweat but still had time to stop and pick wild avocados, bananas, and guavas.'

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Sorghum types – Botanical online

Classes of sorghum SORGHUM VARIETIES. Sorghum varieties differ substantially depending on the final product we want to be obtained from them, but the goal is always to get high yield crops that allow the use of the whole plant.. In the cultivation of sorghum one should take into account the different characteristics of sorghum that exist when buying seeds.

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[PDF] GB 1886.32

Summary: This standard is applicable to Sorghum Vulgare persimmon (Sorghum Vulgare pers), which is a kind of food additive with concentrated or dry operation after being extracted with water or diluted aqueous solution of Sorghum Vulgare pers. GB 1886.32-2015 (National food safety standards for food additives Red Sorghum)

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SORGHUM BREEDING AND GENETICS

Sorghum plants are known to produce various pigments. These pigments have been suspected to have a role with resistance to leaf diseases and grain deterioration. We developed isogenic pairs of tan and non-tan (red) sorghum lines to compare for phenolic contrasts and

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Color stability of sorghum 3

The stability of 3-deoxyanthocyanin standards, red cabbage pigment, grape blue powder and crude sorghum pigment extract against SO2, ascorbic acid bleaching and high temperature treatment (121.1⁰C for 15 min) at pH 2.0, 3.0, 3.2 and 5.0 was measured in the presence (50:1 molar ratio) or absence of pyruvic acid.

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A cytological study of compatible and incompatible

pigment within the dead host cells had no apparent effect on the proliferation of the hyphae. KAD 332, 90 h after inoculation, (g) Epidermal cells in the resistant cv. SC748-5. Red pigment is distributed throughout the infected cells and has also accumulated in the epidermal cell walls, infection vesicles (Ve) and primary hyphae (PH) of the fungus.

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ROLE OF PIGMENTS AND TANNINS IN THE REACTION OF TAN

Sorghum (Sorghum bicolor L. Moench) plant pigments have been associated with resistance to leaf diseases and grain deterioration.Four near-isogenic pairs of tan and non-tan (red) sorghum lines were assayed for their phenolic content and evaluated for their reaction to leaf diseases along with six other sorghum

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RGB Color Codes Chart

RGB ≡ Red, Green, Blue. Each pixel in the LED monitor displays colors this way, by combination of red, green and blue LEDs (light emitting diodes). When the red pixel is set to 0, the LED is turned off. When the red pixel is set to 255, the LED is turned fully on. Any value between them sets

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Complete replacement of corn by white or red sorghum in

This study aimed at evaluating the total replacement of corn by white or red sorghum and the inclusion or not of pigment in the diet on the performance and yolk color of Japanese quail eggs. In the trial, 210 Japanese quails were distributed according to a completely randomized experimental design

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Effects of Wine Phenolics and Sorghum Tannins on

In this study, three different phenolic (anthocyanin, other flavonoid, and phenolic acid) fractions from wine and a condensed tannin preparation from sorghum were tested for their effects on melanogenesis of normal cells and growth of human melanoma cells. The wine phenolic fractions decreased melanogenic activity (tyrosinase activity) at concentrations that resulted in a slight variation in

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SORGHUM BICOLOR EXTRACT: A SUITABLE COUNTER STAIN

fuel. The use of Sorghum bicolor leaf sheath as a remedy for anaemia by traditional medicine healers is common in Nigeria particularly within the local people of the Yoruba and Hausa tribes (Akande et al., 2010). It is used in arrow poisons. The red pigment is said to have

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Sorghum: Flour, Syrup, and How to Use It in Gluten

Oct 27, 2018They also compared the grain sorghum to fruits and vegetables and found that it had higher amounts of the pigment anthocyanin. Research has previously linked this pigment to lower arterial stiffness and central blood pressure in women. [11] These side effects mean

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Sorghum

Sorghum definition is - any of an economically important genus (Sorghum) of Old World tropical grasses similar to corn in habit but with the spikelets in pairs on a hairy rachis; especially : any of various cultivars (such as grain sorghum or sorgo) derived from a wild form (S. bicolor synonym S. vulgare). How to use sorghum in a sentence.

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Lycopene, amaranth, and sorghum red pigments counteract

Lycopene, amaranth, and sorghum red pigments counteract obesity and modulate the gut microbiota in high-fat diet fed C57BL/6 mice. Author links open overlay panel Tao Wu a b Yufang Gao a Junyu Hao a Jinjin Yin a Wen Li a Jieting Geng c Rui Liu a Wenjie Sui a Min Zhang a. Show more.

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(SORGHUM RED)

Sorghum red is extracted, concentrated, refined from the shell of sorghum fruit, which belongs to the genus Sorghum of Gramineae.A natural plant pigment made by drying, which belongs to isoflavones, has physiological functions and is non-toxic.No harmful, no side effects, safe and reliable.

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Xanthophyll

Any of several yellow carotenoid pigments, including lutein and zeaxanthin, produced by plants and green algae and visible in the leaves of deciduous trees in the autumn. Xanthophylls are also present in some animal tissues such as egg yolks. American Heritage Dictionary of the English Language, Fifth Edition.

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SORGHUM PRODUC Info Pak

yellow or red. Pigment in both the pericarp and testa results is a dark-brown or red-brown colour. The sorghum grain consists of the testa, embryo and endosperm. Table 1. Composition of the sorghum grain as a fraction of total mass Description Percentage (%) Seed coat 7.3 – 9.3 Embryo 7.8 – 12.1 Endosperm 81.1 – 84.6 Seed coat

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Africa, traditional brewing in,

Sorghum beer brewing is the one of the largest consumers of sorghum grain in Africa. Grains have been selected over centuries based on their malting qualities. High-tannin, soft endosperm, red, and brown grains were and are the most favored for brewing in Africa. Sorghum beer is often cloudy and yeasty, with a sour lingering aftertaste.

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All About Sorghum

Grain sorghum can take many shapes and sizes from a tight-headed, round panicle to an open, droopy panicle that can be short or tall. There are various types of sorghum including red, orange, bronze, tan, white, and black colored sorghum. Red, orange or bronze sorghum is traditionally grown and is used in all segments of the sorghum industry.

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Molecular characterization of a mutable pigmentation

sorghum is a major source of nutrition in developing countries and ranks fourth in economic importance among grain crops, after maize, wheat, and rice. In sorghum, the Y gene is required for the production of a red phlobaphene pigment, whereas a mutable alleleYv (Y-variegated; ref. 10), or y-cs (y-candystripe; ref. 11), is associated with varie-

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CSS Colors

Color Names Supported by All Browsers. All modern browsers support the following 140 color names (click on a color name, or a hex value, to view the color as the background-color along with different text colors): For a full overview of CSS colors, visit our colors tutorial.

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Grain definition and meaning

A grain of wheat, rice, or other cereal crop is a seed from it. Grain is a cereal crop, especially wheat or corn, that has been harvested and is used for food or in trade. A grain of something such as sand or salt is a tiny hard piece of it. A grain of a quality is a very small amount of it.

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Chlorophyll

The researchers identified the gene that converts chlorophyll a -- the most abundant light-absorbing pigment used by plants and other organisms that harness energy through photosynthesis -- into chlorophyll f -- a type of chlorophyll that absorbs light in the far-red range of the light spectrum.

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Color of Meat and Poultry

1. What factors affect the color of meat and poultry? Myoglobin, a protein, is responsible for the majority of the red color. Myoglobin doesn't circulate in the blood but is fixed in the tissue cells and is purplish in color. When it is mixed with oxygen, it becomes oxymyoglobin and produces a bright red color. The

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